Our Menu
- Dinner Menu
- Dinner Banquet Menu
- Banquet Menu - Buffets
- Desserts
- Gluten Free Menu
- Dinner Menu PDF
- Banquet Menu PDF
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not responsible for well-done steaks
Antipasti
Toasted Ravioli
$16.00
A Lombardo's family specialty.
House Made Calzoni
$22.00
A house specialty is large enough to share.
Shrimp De Jonghe
$14.75
Shrimp made with fresh tomato, garlic & romano cheese.
Portabello Mushroom
$14.75
Marinated with balsamic vinaigrette & grilled.
Flash Fried Spinach
$10.75
Escargot
$15.75
Fried Artichoke Hearts
$14.75
Insalata
Lombardo's House Salad
Small $7.00 | Large $13.00 • Spring Mix & iceberg lettuce with romano & provolone cheeses, tomato, artichoke, kalamata olive, cucumber onions.
Caesar Salad
Small $7.00 | Large $13.00
Seafood
$29.00
Grilled salmon, & shrimp over Iceberg and spring mixed greens with tomato, romano & provolone cheeses, onion, artichokes & olives tossed in a balsamic citrus vinaigrette.
Pasta
Rigatoni Trattoria
$23.00
Italian sausage, onions, mushroom creamy red and white sauce blend.
Linguine Lombardo
$23.00
Sausage links, mushroom, Julianne of onion, and pepper with sherry wine sauce.
Rigatoni Seafood
$32.00
Shrimp, scallops, crabmeat, peas, mushrooms, creamy cognac lobster reduction.
Tortellini
$25.00
Meat filled, peas, mushrooms, prosciutto, sundried tomatoes, pesto cream sauce.
Linguine Seafood
$32.00
Clams, shrimp, scallops, crabmeat with choice of marinara or olive oil garlic sauce.
Baked Ravioli
$23.00
Housemade ravioli baked with marinara sauce, topped with provolone and romano cheese.
Fettuccine Alfredo with Chicken
$26.00
Penne Rustica
$21.00
Vegetable medley, garlic, olive oil, sundried & fresh tomatoes.
Pollo
French cut free range chicken breast wing bone attached.
Chicken Parmigiano
$28.00
Lightly breaded topped with marinara & provolone served with pasta.
Chicken Gorgonzola
$28.00
Lightly breaded, gorgonzola cream sauce with mushrooms served with penne con broccoli, & olive e ricotta.
Chicken Lucciano
$28.00
Lightly breaded, white wine cream sauce, peas, mushrooms, artichoke hearts served with risotto.
Verdura
Mixed Grilled Vegetables
$25.00
Marinated grilled vegetables with portabello steak mushroom served over risotto.
Vitello
Veal Marsala
$32.00
Marsala wine sauce with mushrooms served with potato of the day.
Veal Saltimbocca
$34.00
Veal Cutlet with Prosciutto, provolone cheese and a lemon butter sauce. Served with spinach noodles in a cream sauce.
Veal Lucciano
$32.00
White wine cream sauce with peas, mushrooms & artichoke hearts served with spinach noodles in a cream sauce.
Bistecca
Served with potato of the day.
Pepperloin
MP
Rolled in cracked black pepper, sherry wine sauce, green pepper, onion mushrooms | 8 oz or 10 oz
Filet Gorgonzola
MP
White wine gorgonzola cheese sauce with mushrooms | 8 oz or 10 oz
Filet Angelou
MP
Topped with melted provolone cheese & white wine lemon butter sauce with pancetta & mushrooms | 8 oz or 10 oz
Filet Mignon
MP
Charbroiled tenderloin with Carmine's steak butter | 8 oz or 10 oz
Bone In Ribeye
MP
Certified hereford beef, aged 45 days topped with carmine's steak butter.
Filet & Lobster
MP
Pesce
Atlantic Salmon
$32.00
Creamy dill sauce with onion served with vegetable risotto.
Scampi Lombardo
MP
Large prawns, garlic, capers, & breadcrumbs served with spinach noodles.
Twin Tails
MP
Served with potato of the day.
Daily Seafood Special
MP
Presidential Dinner for Two
Four Course Dinner
$155.00
Toasted Ravioli, Shrimp De Jonghe,
Flash Fried Spinach
Caesar Salad
2-8oz Filet Milano, Served with Potato of the Day
Canoli or Lemon Ice
Espresso
Flash Fried Spinach
Caesar Salad
2-8oz Filet Milano, Served with Potato of the Day
Canoli or Lemon Ice
Espresso
Here you will find our menu options for banquets and private parties. These menus are only a sampling of what we have to offer you and your guests. If there is something in particular you have in mind, please let us know so that we can tailor the menu to your needs.
We require $300.00 deposit eight weeks in advance of your scheduled date. This deposit is refundable if given a two week advanced notice of cancellation.
A room fee of $100 or 3% whichever is greater is added to the final bill.
Minimum food and beverage requirements are based on the total number of people. Starting at $1,000.
If you have any questions or concerns, feel free to contact us. We look forward to hearing from you.
Free parking in the Drury Inn Garage. A four digit code will be provided to enter.
Hot Appetizers
Prices do not include Tax or Gratuity.
House - Made Toasted Ravioli
$320.00/100pc
House - Made Calzoni
$350.00/100pc
Shrimp de Jonghe
$370.00/100pc
Thin Crust Pizza
$325.00/100pc
Oysters Rockefeller
$145.00
Fried Calamari
$300.00/100pc
Seafood Calzoni
$375.00/100pc
Vegetable Calzoni
$325.00/100pc
Portabello Mushroom
$285.00/100pc
Crab Stuffed Mushroom
$350.00/100pc
Seafood Ravioli
$312.00/50
Cold Appetizers
Prices do not include Tax or Gratuity.
Chilled Shrimp Cocktail
MP
Oysters on The Half Shell
MP
Fresh Vegetable Tray with Dips
$165.00/Lg
Fresh Fruit Tray (Seasonal)
$165.00/Lg
Cheese Tray with Crackers
$165.00/Lg
Entrees
All entrees include: Iced Tea and Coffee | Lombardo's House salad | Bread and Butter | Bite-size Cheesecake• Prices do not include Tax or Gratuity.
Chicken Marsala
$38.00
Breaded and baked chicken breast topped with a Marsala wine sauce with garlic and mushrooms. Served with Italian potatoes.
Chicken Lucciano
$38.00
Breaded and baked chicken breast Topped with a white wine cream sauce with peas, Mushrooms and artichoke hearts Served with risotto.
Chicken Gorgonzola
$38.00
Breaded and baked chicken breast topped with a white wine gorgonzola cheese sauce with mushrooms. Served with Penne.
Chicken Parmigiano
$38.00
Breaded boneless breast of chicken. Topped with marinara sauce and melted provolone cheese.
8 oz. or 10 ozFilet Mignon
$62.00
Charbroiled and topped with Herbed Steak Butter
Filet Pepperloin
$62.00
8 oz. Filet mignon rolled in peppercorn with garlic, green pepper, mushrooms, and onions in a wine sauce.
Filet Gorgonzola
$62.00
8 oz. Filet mignon topped with a mushroom, red onion, and gorgonzola cheese sauce.
Fresh Atlantic Salmon
$43.00
With a dill cream sauce.
Scampi Lombardo
$45.00
Four prawns brushed with garlic butter and topped with capers and Italian breadcrumbs. Served with Spinach noodles in a cream sauce.
Daily Seafood Special
MP
Pasta
All Pastas Include: Iced Tea and Coffee, Lombardo's House Salad, Bread and Butter, and Bite-size Cheesecakes• Prices Do Not Include Tax & Gratuity.
Baked Lasagna
$32.00
Lasagna noodles layered with meat sauce, ricotta and provolone cheeses Only Available if order is provided in advance.
Tortellini
$33.00
Meat filled noodles in a pesto cream sauce with peas, mushrooms, sun-dried tomatoes and prosciutto ham in a white wine cream sauce with mushrooms, peas, and prosciutto ham.
Pasta con Broccoli
$32.00
Creamy marinara sauce with broccoli florets
Vegetable Lasagna
$32.00
Broccoli, cauliflower, and carrots layered with lasagna noodles with marinara or cream sauce.
Only Available if order is provided in advance.
Only Available if order is provided in advance.
Blackened Chicken Lasagna
$32.00
Lasagna noodles layered with blackened chicken, marinara sauce, ricotta and provolone cheeses
Only Available if order is provided in advance.
Only Available if order is provided in advance.
Rigatoni Trattoria
$33.00
Sauteed Italian sausage with mushrooms and onions in a marinara and cream sauce blend.
Rigatoni Seafood
$42.00
Scallops, crabmeat and shrimp with rigatoni noodles in creamy cognac lobster reduction sauce
with peas and mushrooms.
with peas and mushrooms.
Rigatoni Primavera
$33.00
Italian vegetable medley with spinach tossed with rigatoni in a Olive oil, butter, garlic sauce.
Desserts Upgrade
Cake cutting is $1.50 per person.
Spumoni
$5.25
Cheesecake with Strawberries
$8.25
Strawberry Shortcake
$8.25
Bread Pudding with Bourbon Sauce
$8.25
Kahlua Cream Pie
$6.50
Tiramisu
$6.50
Chocolate Cake
$6.50
Cannoli
$6.50
Buffet One
Tier One -Choice of 2 Or 3 Proteins, 2 Starch and 1 Vegetable
Two Entrees- $36
Three Entrees- $39
Protein Choice
Beef Tenderloin Tips Marsala
Beef Tenderloin Tips Angelou
Pork Tenderloin
Chicken Parmigiano
Chicken Marsala
House made Italian Sausage in a Sherry Wine Sauce
Baked Cod in pepper cream sauce
Sicilian Style Baked Cod
Beef Tenderloin Tips Angelou
Pork Tenderloin
Chicken Parmigiano
Chicken Marsala
House made Italian Sausage in a Sherry Wine Sauce
Baked Cod in pepper cream sauce
Sicilian Style Baked Cod
Starch Choice
Risotto
Italian Potatoes
Baked Cavatelli
Parsley boiled potatoes
Pasta con Broccoli
Garlic Mashed Potatoes
Italian Potatoes
Baked Cavatelli
Parsley boiled potatoes
Pasta con Broccoli
Garlic Mashed Potatoes
Vegetable Choice
Italian green beans
Steamed broccoli
Fried zucchini
Honey glazed carrots
Mixed vegetables
Steamed broccoli
Fried zucchini
Honey glazed carrots
Mixed vegetables
Buffet Two
Tier Two -Choice of 2 Or 3 Proteins, 2 Starch and 1 Vegetable
Two Entrees- $46
Three Entrees- $49
Protein Choice
Grilled Atlantic salmon with dill sauce
Veal Spiedine
Veal Parmigiano
Chicken Picatta
Scampi Lombardo
Pork Tenderloin
Chicken gorgonzola
Veal Saltimboca
Chicken Spiedine
Veal Spiedine
Veal Parmigiano
Chicken Picatta
Scampi Lombardo
Pork Tenderloin
Chicken gorgonzola
Veal Saltimboca
Chicken Spiedine
Starch Choice
Risotto
Italian potatoes
Baked cavatelli
Twice baked potatoes
Pasta con broccoli
Garlic Mashed potatoes
Italian potatoes
Baked cavatelli
Twice baked potatoes
Pasta con broccoli
Garlic Mashed potatoes
Vegetable Choice
Italian Green Beans
Steamed broccoli
Fried zucchini
Honey glazed carrots
Mixed vegetables
Steamed broccoli
Fried zucchini
Honey glazed carrots
Mixed vegetables
Desserts
Tiramisu
$10.75
Our version combines creamy mascarpone custard and rum soaked lady fingers layered with cocoa and espresso.
Black Russian Pie
$10.75
A delicate marshmallow and kahlua mousse in an oreo cookie crumb crust. Topped with whipped cream and chocolate.
Carrot Cake
$10.75
Moist, dense two-layer cake with shredded carrots, pineapple, coconut, and walnuts. With cream cheese frosting over the top and between the layers.
Cannoli
$10.25
Ricotta cheese sweetened with sugar and cinnamon stuffed in a pastry shell. With strawberries, chocolate chips or plain.
New York Style Cheesecake
$10.75
New york style cheesecake at its finest! Deliciously smooth and light, baked into a graham cracker crust. With or without strawberries.
Mile High Chocolate Cake
$10.75
Three chocolate layers with whipped cream between and covered with chocolate ganache.
Spumoni
$7.75
Italian ice cream flavored with chocolate, pistachio and cherry.
Lemon Ice
$7.75
Italian lemon flavored shaved ice.
Ice Cream Desserts
Spumoni
$6.75
French Vanilla Ice Cream
$6.50
Orange Sherbet
$6.50
Chocolate Carmel Sundae
$7.75
Coffees
Cappuccino
$6.75
Expresso
$4.50
The following choices can be prepared gluten free by omitting flour or breadcrumbs. Please convey your dietary restrictions to your server as cross contaminates can be present without specification.
Appetizers
Shrimp De Jonghe
$14.75
Garlic butter, tomato, Romano cheese, scampi lombardo.
Salad
Sm. House
$7.00
Lombardo's House
$13.25
Sm. Caesar
$7.00
Caesar
$13.25
Seafood
$28.00
Chicken
Chicken Gorgonzola
$27.00
Mushrooms, gorgonzola, white wine sauce.
Chicken Lucciano
$27.00
Peas, artichokes, mushrooms, and white wine sauce.
Chicken Parmigiano
$27.00
Red sauce and provel cheese.
Seafood
Fresh Fish of the Day
$34.00
Scampi Lombardo
$35.00
Garlic butter, capers.
Atlantic Salmon
$34.00
Dill cream sauce.
Beef
Filet Gorgonzola
$53.00
8 oz. Filet mignon, mushrooms, red onions, gorgonzola, and wine sauce.
8 Oz. Filet Mignon
$53.00
Pasta
Penne Marinara
$18.75
Penne Seafood
$32.00
Clams, scallops, and shrimp in olive oil and garlic or white sauce.
Penne Primavera
$22.00
Fresh vegetables in olive oil or white sauce.